Bisi Bele Bhath

Name: Bisi Bele Bhath
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/4 cup Toor(Arhar) Dal; 2 tsp yellow Moong Dal (optional); 3/4 cup Rice; 4-5 cups water; 2-3 tsp Bisi Bele bhath powder (MTR); 1 onion cubed; 1 big tomato cubed; 1 small Potato cubed; 5 french Beans chopped; 1 small carrot cubed; 1/4 cup green Peas; 1/2 tsp Ginger-garlic paste (4 Garlic cloves+1/2 inch Ginger); 1 tbsp Coconut oil/ghee; 2 tsp tamarind paste; 1 tsp powdered Jaggery; 1/4 tsp turmeric powder; to taste Salt; 2 tbsp coconut oil/ghee; 1 tsp Mustard seeds; 1 pinch Hing(asafoetida); 8-10 whole cashewnuts; 2 tsp Curry leaves; 4 tsp Finely chopped coriander leaves

food_my_soul @food_my_soul

Bengaluru, India

Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India.

Bisi Bele bhath which means 'hot lentil rice dish' in Kannada language, is a one pot meal.
It is a great combination of Rice, Lentil & Vegetables which makes it a delicious, healthy & wholesome meal

It is served with any raita. Here I have served with Cucumber Raita

It's prepared by cooking the Rice & Toor Dal together and then mixing it with cooked veggies, the Bisi Bele Bhath powder (MTR works best), little tamarind paste and Jaggery to get the authentic taste & tempering at the end!!!

#flavour4
#spicy
#bisibelebhath
#ricedish
#wholesome
#meal
#onepot

Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India.

Bisi Bele bhath which means 'hot lentil rice dish' in Kannada language, is a one pot meal.
It is a great combination of Rice, Lentil & Vegetables which makes it a delicious, healthy & wholesome meal

It is served with any raita. Here I have served with Cucumber Raita

#flavour4
#spicy
#bisibelebhath
#ricedish
#wholesome
#meal
#onepot

food_my_soul @food_my_soul

Bengaluru, India

Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India.

Bisi Bele bhath which means 'hot lentil rice dish' in Kannada language, is a one pot meal.
It is a great combination of Rice, Lentil & Vegetables which makes it a delicious, healthy & wholesome meal

It is served with any raita. Here I have served with Cucumber Raita

#flavour4
#spicy
#bisibelebhath
#ricedish
#wholesome
#meal
#onepot

Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India.

Bisi Bele bhath which means 'hot lentil rice dish' in Kannada language, is a one pot meal.
It is a great combination of Rice, Lentil & Vegetables which makes it a delicious, healthy & wholesome meal

It is served with any raita. Here I have served with Cucumber Raita

#flavour4
#spicy
#bisibelebhath
#ricedish
#wholesome
#meal
#onepot

Saved

Ingredients

45 mins

3 people

1/4 cupToor(Arhar) Dal
2 tspyellow Moong Dal (optional)
3/4 cupRice
4-5 cupswater
2-3 tspBisi Bele bhath powder (MTR)
1onion cubed
1big tomato cubed
1small Potato cubed
5french Beans chopped
1small carrot cubed
1/4 cupgreen Peas
1/2 tspGinger-garlic paste (4 Garlic cloves+1/2 inch Ginger)
1 tbspCoconut oil/ghee
2 tsptamarind paste
1 tsppowdered Jaggery
1/4 tspturmeric powder
to tasteSalt
For Tempering
2 tbspcoconut oil/ghee
1 tspMustard seeds
1 pinchHing(asafoetida)
8-10whole cashewnuts
2 tspCurry leaves
For Garnishing
4 tspFinely chopped coriander leaves

Saved

Steps

45 mins

1

Wash & cook together dal, rice with salt, turmeric powder, 2-3 drops of oil/ghee and 3 cups water to 4-5 whistles or till mushy.
2

In a deep pan or wok, heat oil/ghee. Add onion, tomato & all vegetables. Saute for 2-3 mins & cook covered till half done.
3

Then add Bisi Bele Bhath Powder, tamarind paste & jaggery. Mix well and add 1 cup water, bring to a boil. Simmer for 5 mins.
4

Now add cooked dal-rice mixture to it. Mix very well to combine everything. Add more water to get the desired consistency. Simmer for 10 more mins.
5

Now to prepare tempering, heat coconut oil/ghee in a tdka pan. Add heeng, mustard seeds, curry leaves. Allow to splutter then add whole cashews. Fry till cashews turn golden. Pour the tempering over bisi bele bath.
6

Garnish with coriander leaves. Serve hot with Boondi or Cucumber raita!

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on August 18, 2020 11:24

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤