Meatball sauce

Name: Meatball sauce
Yield: 3 people
Cuisine: Kenyan
Ingredients: Minced meat (quantity depends with you); 2 pureed tomatoes; 3 onions: 2 for the sauce, 1 chopped in tiny cubes; 1 Egg; 1 teaspoon garam masala; 3 tablespoons bread crumbs; 1 bunch chopped corriander; 3 cloves crushed garlic; Crushed ginger; 1 tablespoon tomato paste; Cooking oil; Sat (To taste)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Meatball sauce

Leyona Wangari @cook_12642102

Saved

Ingredients

3 people

Minced meat (quantity depends with you)
2pureed tomatoes
3onions: 2 for the sauce, 1 chopped in tiny cubes
1Egg
1 teaspoongaram masala
3 tablespoonsbread crumbs
1 bunchchopped corriander
3 clovescrushed garlic
Crushed ginger
1 tablespoontomato paste
Cooking oil
Sat (To taste)

Saved

Steps

1

First, start preparing the meat balls and your ingredients are set
2

In the bowl, add the minced meat,egg, bread crumbs, salt and garam masala
3

Mix everything together
4

Start shaping the mixture into balls and refrigate for an hour,so that they can mantain their shape
5

After an hour,
6

In a pan or double grill pan,add cooking oil and let it heat up
7

Add your meat balls
8

Cook them until golden brown,and keep turning them, to ensure they are well cooked and give each side time to cook
9

When they are ready, its time for the sauce, your ingredients stand by
10

In the same pan,add your onions
11

Cook until they are sweaty, and add the crushed ginger and garlic,cook for a min
12

Add the tomato puree, cook for some mins,
13

After, the minutes,add the tomato paste (incase you get heartburns from tomatoes add a bit of sugar or honey)
14

Cover and let it simmer for some few mins
15

Once simmered, add your corriander, and mix altogether.
16

Serve and enjoy with your favourite dish