Carrot cake

Name: Carrot cake
Cuisine: Nigerian
Ingredients: 1 3/4 cups sugar; 4 large eggs; 1 3/4 cups vegetable oil; 1 teaspoon vanilla extract; 2 3/4 cups all purpose flour; 3 teaspoon baking powder; 8-10 large pieces of carrots(finely grated)

zeezee's kitchen @cook_15075303

kano

It’s simple to make this amazing cake, and it doesn’t take any special tools. you can even mix the batter by hand if you’d like and also its so moist

zeezee's kitchen @cook_15075303

kano

It’s simple to make this amazing cake, and it doesn’t take any special tools. you can even mix the batter by hand if you’d like and also its so moist

Saved

Ingredients

1 3/4 cupssugar
4large eggs
1 3/4 cupsvegetable oil
1 teaspoonvanilla extract
2 3/4 cupsall purpose flour
3 teaspoonbaking powder
8-10large pieces of carrots(finely grated)

Saved

Steps

1

Whisk together sugar, eggs, vanilla extract, and oil until thick.
2

Then add in flour, baking powder, and cinnamon and mix gently
3

Lastly, add in the grated carrots and raisins and mix in until well combined.
4

Grease in your pan & Pour mixture into tins and place in the oven at (170°C) for 70- 80 minutes (or until a skewer comes out clean).
5

Leave to cool in pan for 10mins then turn onto a cooling rack. enjoy