Dajjad khubus pilaf without oven

Name: Dajjad khubus pilaf without oven
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 tsp yeast; 1 tsp sugar; 1/2 cup milk; 2 cup all-purpose flour; 1/2 tsp salt; 2 tbsp oil; 4 tbsp yogurt; Water as required; Nigella seed as required; 500 g chicken boneless; 1/2 cup oil; 1 cup onion; 1 cup tomato; 2 tbsp Ginger garlic paste; 1 tsp black pepper; 1 tbsp coriander powder; 3 tbsp pulao packet masala; to taste Salt; 2 cup rice soaked; 1 tsp vinegar; 1 tsp cumin seed; to taste Salt; 3 cup water

Ummeabdullah @cook_24577132

Karachi

#recreate
Unique and full of flavours dajjad khubus pilaf a delightful treat for all the rice lovers try this scrumptious dujjad khubus pilafe recipe

Ummeabdullah @cook_24577132

Karachi

#recreate
Unique and full of flavours dajjad khubus pilaf a delightful treat for all the rice lovers try this scrumptious dujjad khubus pilafe recipe

Saved

Ingredients

1 hour

2 people

Ingredients for dough
2 tspyeast
1 tspsugar
1/2 cupmilk
2 cupall-purpose flour
1/2 tspsalt
2 tbspoil
4 tbspyogurt
Water as required
Nigella seed as required
Ingredients for chicken
500 gchicken boneless
1/2 cupoil
1 cuponion
1 cuptomato
2 tbspGinger garlic paste
1 tspblack pepper
1 tbspcoriander powder
3 tbsppulao packet masala
to tasteSalt
Ingredients for rice
2 cuprice soaked
1 tspvinegar
1 tspcumin seed
to tasteSalt
3 cupwater

Saved

Steps

1 hour

1

Ek bowl main maida, namak,oil,yeast,cheeeni or dahi daale
2

Ab usse Pani ki madad se naram ghoond ke ek gante ke lye rakhde
3

Ab ek pan oil garam kar ke us main pyaz daale or pyaaz ka kaccha pan katam kerne take pakaye phir Tamatar daal kar achi tarah se bhun le
4

Phir jab bhun Jaye us main ginger garlic paste daale or bhune
5

Ab is main chicken daale kar 5 mint Take pakaye yahan Take ke chicken ka colour tabdeel hojaye phir us main aloo,black pepper, coriander powder,pulao packet masala daal kar bhune or dahi daal kar pakne lye rakhde
6
7

Ab isse cover kar ke 15 se 20 mint ke lye pakne de
8

Phir Chula band kar Tanda hone ke lye rakh de
9

Ab ek bowl main Pani boil kar ke us main zeera or vinegar daal kar us main pehle se bhige huye chawwal daal kar halki flame per 3 ya 4 Take gaalne Take boil karein phir nikal le
10

Ab is boil chawwal ki tande huye vi gravy Mein teh lagade
11

Ab aate ke dough ko golai main Bel le
12

Ab ek bowl ko oil laga kar chickna kar ke us main nigella seeds(kalonji)chirak de
13

Ab dough ko bowl main ache se dhaanp le
14

Phir is main Hara danya chirak kar tayyar ki huyi pulao ke teh lagaye
15
16

Ab is dough ko hathon ki madad se bund kerde
17

Ab pehle se heat huye bartan main is dough wale bowl ko 2o se 25 mint ke lye rakh de yahan Take ke wo bake hojaye
18

Lijye garam ma garam dujjad khubus pilafe tayar hogya
19

Ab usse tandoori chicken ke sath presentation kar ke knife ke madad se cut kar ke serve karein