White Herb Sauce

Name: White Herb Sauce
Total time: 1200 s
Yield: several serving
Cuisine: Pakistani
Ingredients: 1 cup (Mayonnaise); 1/4 cup (yoghurt ); 4 (Garlic cloves); 2 pinch (salt); 1 tablespoon (Lemon juice); 1/2 teaspoon (black pepper powder); 1 tablespoon (vinegar); 1 teaspoon (Oregano); 1/8 cup (sesame seeds); 2 tablespoon (Olive oil)

Nazia Latif @cook_25866709

Sabzazar (Lahore)

#refferbyKiranAsghar

I made this white herb sauce twice a week. Due to short timing make & save this sauce as it use in many variations. Hopefully you'll like it.

#refferbyKiranAsghar

I made this white herb sauce twice a week. Due to short timing make & save this sauce as it use in many variations. Hopefully you'll like it.

Nazia Latif @cook_25866709

Sabzazar (Lahore)

#refferbyKiranAsghar

I made this white herb sauce twice a week. Due to short timing make & save this sauce as it use in many variations. Hopefully you'll like it.

#refferbyKiranAsghar

I made this white herb sauce twice a week. Due to short timing make & save this sauce as it use in many variations. Hopefully you'll like it.

Saved

Ingredients

20 minutes

several serving

1 cup(Mayonnaise)
1/4 cup(yoghurt )
4(Garlic cloves)
2 pinch(salt)
1 tablespoon(Lemon juice)
1/2 teaspoon(black pepper powder)
1 tablespoon(vinegar)
1 teaspoon(Oregano)
1/8 cup(sesame seeds)
2 tablespoon(Olive oil)

Saved

Steps

20 minutes

1

Blend all ingredients in a blender jar.
2

Pour this creamy herb sauce in any clean and air tight jar for preserve at least two weeks.
3

Serve this sauce with any roll paratha, fries or shwarma. Thanks