Teragon steaks with garlic rice and vegs

Name: Teragon steaks with garlic rice and vegs
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 4 Chicken breast fillet; 2 tsp Ginger paste; 2 tsp Garlic paste; 1 tbsp Salt; Mustard paste1tbsp; 1 tsp Black pepper; 1 tsp White pepper; Soya souce2tbsp; Wochistershire souce2tbsp; 2 tbsp Vinegar; Maida2tbsp; 1 tbsp Butter; Cream half cup; Milk half cup; 3 tbsp Teragon herb; 4 tbsp Cheese; 1 tsp Oregano; Carrots 2 Julian cut; Capsicum 1 julian cut; Onion1; Sweet Corn half can; Potatoes 2 cut in cubes; Salt1tsp; 1 tsp Black pepper; 1 tsp Soya souce; Vineger2tbsp; Garlic powder1tsp; 2 cups Rice; Salt2tbsp; Zeera1tsp

Shamaila Sharif @cook_25088710

#recreate
Made this teragon steak at home and everyone liked if turn out as amazing and flavourfull just like eat at rosati bistro.now make at home and enjoy used to eat them as salad woth loads of vegetables.

Shamaila Sharif @cook_25088710

Saved

Ingredients

30mins

3 to 4 servings

4Chicken breast fillet
2 tspGinger paste
2 tspGarlic paste
1 tbspSalt
Mustard paste1tbsp
1 tspBlack pepper
1 tspWhite pepper
Soya souce2tbsp
Wochistershire souce2tbsp
2 tbspVinegar
Maida2tbsp
1 tbspButter
Cream half cup
Milk half cup
3 tbspTeragon herb
4 tbspCheese
1 tspOregano
Carrots 2 Julian cut
Capsicum 1 julian cut
Onion1
Sweet Corn half can
Potatoes 2 cut in cubes
Salt1tsp
1 tspBlack pepper
1 tspSoya souce
Vineger2tbsp
Garlic powder1tsp
2 cupsRice
Salt2tbsp
Zeera1tsp
2 cupsChicken stock
Garlic chopped2tbsp
Water1cup

Saved

Steps

30mins

1

Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
2

Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
3

Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
4

Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
5

Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
6

When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
7

Now in a pan add oil and fry potatoes until done
8

In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
9

Now plate out steaks with souce and garlic rice and vegetables