Quick breakfast platter

Name: Quick breakfast platter
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 eggs; 3 tablespoon milk; 2 tablespoon mixed steamed veg; 2 tablespoon grated cheese; 1 teaspoon chilli flakes; 1/2 teaspoon crushed black pepper; 1 tablespoon chopped coriander leaves; to taste Salt; bowls Little oil to grease the ramekin; 2 medium sized potatoes; 1/2 teaspoon chat masala; 1 teaspoon olive oil; 1 pinch salt; 1/2 of a big carrot; 10 fresh green beans; 1/4 th cup of green peas; 1/4 th cup of sweet corn; 1/2 teaspoon chat masala; 1 pinch salt

Sabrina Yasmin @barak_kitchen

Riyadh

#jrc2
Today I am sharing one of my favourite breakfast. I like to make them frequently, as this platter is not only full of nutrients and proteins, but also tastes delicious. You need only a maximum of 15 minutes to prepare the dish. My breakfast platter includes steam veg, roasted potatoes and egg souffle.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

10 min

2 people

2eggs
3 tablespoonmilk
2 tablespoonmixed steamed veg
2 tablespoongrated cheese
1 teaspoonchilli flakes
1/2 teaspooncrushed black pepper
1 tablespoonchopped coriander leaves
to tasteSalt
bowlsLittle oil to grease the ramekin
For roasted potatoes
2medium sized potatoes
1/2 teaspoonchat masala
1 teaspoonolive oil
1 pinchsalt
For steam vegetable
1/2of a big carrot
10fresh green beans
1/4th cup of green peas
1/4th cup of sweet corn
1/2 teaspoonchat masala
1 pinchsalt

Saved

Steps

10 min

1

Chop carrot and beans in small pieces.
2

Heat sufficient water in a steamer and place chopped carrot and beans along with green peas and sweet corn(I used frozen sweet corn and peas).
3

Cover and steam them until vegetables are soft. Keep aside.
4

Take 2 medium sized potatoes, clean nicely and prick whole side with a knife.
5

Microwave the potatoes in high heat for about 5 minutes to cook.
6

Remove the skin and cut in small cubes.
7

With 1 teaspoon of olive oil, roast the cooked potato pieces to light golden brown.
8

Transfer to a plate and sprinkle salt and chat masala.
9

For egg souffle, beat 2 eggs with little salt.
10

To that add in 3 tbsp of milk, 2 tbsp of already steamed mix veggies, chopped coriander leaves, crushed black peppers and salt. You can also add some chopped tomatoes, green chillies etc. The choice is yours.
11

Grease 2 ramekin bowls with little oil.
12

Transfer the egg mixture to the bowls. Top with grated cheese and chilli flakes. You can add other ingredients like sausages or boil chicken pieces.Fill the bowls halfway, otherwise the egg mixture may spill while cooking.
13

Microwave the bowls in high heat for 2 minutes. The mixture will rise and puff while cooking. Souffle will be ready within 2 minutes.
14

Serve this delicious egg souffle with roasted potatoes and steam veg. They are very delicious and healthy platter to serve as breakfast.