Mouth watering Rasgulla #auguststar..#24 august

Name: Mouth watering Rasgulla #auguststar..#24 august
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cow's milk; 2 lemon juice; 2 1/2 bowl sugar; Baking powder; Cotton cloth; 1 1/2 tabl spoon. Maida

Akanksha gupta(24) @cook_25882240

Mouth watering Rasgulla #auguststar..#24 august

Akanksha gupta(24) @cook_25882240

Saved

Ingredients

45 min लगभग

6 servings

2cow's milk
2lemon juice
2 1/2 bowlsugar
Baking powder
Cotton cloth
1 1/2tabl spoon. Maida

Saved

Steps

45 min लगभग

1

Boil milk nd stir with spoon. When milk i s boiled so flame is off. Then lemon juice ko 1 bowl m le ar usme thoda water add kr le 4 tbsp. Fr boil kiy hue milk m 1spoon lemon juice dale stir kre fr 1 spn daale. Isi trh s thoda thoda kr k juice dalte rhe jb tk milk m s paneer n alg ho jaye.
2

Paneer alg krne k ly chalni m cotton cloth rkhe paneer usme daal kr 2 se 3 br norml water s wsh kre. Uske bd achhe s tight kr k potli bna kr baandh de ar 1 side m rkh de.
3

Take a thali. Pneer ko thali m rhke hath(palm) s kch der mash kre 5 min tk. Fr usme maida mix kry. Ar palm s mash kry. 7 se 8 min mash krne k bd smooth dough tayar ho jayega.
4

Ab paneer (m 1/4baking pwdr dale. optional h)agr nhi dalna chahe to skip kre. Ab smooth dough se 15 ya 20 ball bna le. Ball ko hath pr roll kr k ekdm smooth ar crackfree bnaye. Agr crack rhngy to boil krte smy fat skte h
5

Ball ko ready krne k bd sugar syrup ko full flme pr boil ho jne k bd 1 -1kr k ball dale syrup m. Eksth sre ball n dalne k bd bartan ko lid s cover kr de. Full flame pr
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Sugar m 2 litre pani add kre ar sugar syrup bna le. Achhe s boil kr lena h. 1 ya 2 taar ki chasni nhi bnani h.
7

Ab ase hi cvr rhne de kch der. 5 min k bd flame off kr de. Ar 6-7 hr. Tk ase hi soak hone de. Cool down hone k bad m serve kre.
8

5 min k bad lid hta k chk kre ar spoon s balls ko palat de. Fr s boil hone de. 15 min k bd fr s chk kre. Ab balls size m 2ble ho gye hongy.
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Note: 1milk cow ka rhega to soft balls bnegy.2 Balls ko ek sth n dale 1-1kr k hi dale. 3 boil krne k ly bada bartn le jisse k balls ko fulne m jgh mil sake. Km jgh m ball fat skte h. 4 boil krte smy agr syrup km ho jaye to kbi b thanda pani nhi dale. Pani ko grm kre uske bd 1-1 spoon kr k add krte jaye.
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