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Dal Tadka
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A picture of Dal Tadka.

Dal Tadka

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#NP

#NP

Read more

Dal Tadka

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#NP

#NP

Read more
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Ingredients

20-25 minutes
3-4 people
  • 1 bowlTuar dal
  • 1/2 cupschana dal
  • 1onion finely chopped
  • 3tomato puree
  • 2-3red chilli
  • 1 pinchheeng/asafoetida
  • 1 tbspJeera /cumin seeds
  • 1 tbsprai(mustard seeds)
  • 1 tbspginger garlic paste
  • 1 tbspturmeric powder
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 2-3green chilli
  • to tasteSalt
  • 1 tbsplemon juice
  • 1/2 tspgaram masala
  • 2 tbspoil
  • 1 spoonbutter
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Steps

20-25 minutes
  1. 1

    Put Daal in cooker and cook till 3-4 whistles. Also add turmeric and salt.

    A picture of step 1 of Dal Tadka.
  2. 2

    For tadka, take a oil in a pan and heat it.

  3. 3

    To this add all the dry masala and mix well.

    A picture of step 3 of Dal Tadka.
    A picture of step 3 of Dal Tadka.
  4. 4

    Now add onion and cook and then add tomatoes and green chilli.

    A picture of step 4 of Dal Tadka.
  5. 5

    Mix well and add daal but without meshing it.

    A picture of step 5 of Dal Tadka.
    A picture of step 5 of Dal Tadka.
  6. 6

    Serve it with rice or roti or naan and garnish with coriander leaves.

    A picture of step 6 of Dal Tadka.
    A picture of step 6 of Dal Tadka.
    A picture of step 6 of Dal Tadka.
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Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
on August 24, 2020 11:41

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