Fenugreek sabji methi bhaji

Name: Fenugreek sabji methi bhaji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram Fenugreek leaves; 1 tbsp Oil or ghee; 1 tbsp Mustard seeds; 1 tbsp Turmeric powder; To taste Salt; 1 tbsp red chilli powder; Pinch Asofoetida; As needed Water

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#np
My Husband like this sabji very much. Actually Fenugreek is very useful for health.In 1 cup of chopped Fenugreek leaves we can get 1.23 grams protein. It's very easy, yet tasty and healthy sabji.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#np
My Husband like this sabji very much. Actually Fenugreek is very useful for health.In 1 cup of chopped Fenugreek leaves we can get 1.23 grams protein. It's very easy, yet tasty and healthy sabji.

Saved

Ingredients

10 minutes

2 servings

250 gramFenugreek leaves
1 tbspOil or ghee
1 tbspMustard seeds
1 tbspTurmeric powder
To tasteSalt
1 tbspred chilli powder
PinchAsofoetida
As neededWater

Saved

Steps

10 minutes

1

First of all wash leaves of Fenugreek.cut it properly.
2

Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it.
3

Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes.
4

Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti.

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Cooksnaps

Saved

VAISHALI KHAKHRIYA. @Vaishu_23984098

on August 24, 2020 14:14

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.