Mango Kheer

Name: Mango Kheer
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 litre Full Cream Milk; 1/2 cup soaked Rice; 1 cup Sugar; 1/4 tsp Cardamom Powder; 1/2 cup chopped Dry Fruits; 1 Mango Pulp; 1/2 cup chopped Mangoes; 1/4 cup dry fruits

Nitin Singh @cook_25861722

All-time favorite sweet Indian dessert Kheer with creamy thick milk, the flavour of cardamom, and crunchiness of dry fruits give a very nice Taste.

#JRC2

All-time favorite sweet Indian dessert Kheer with creamy thick milk, the flavour of cardamom, and crunchiness of dry fruits give a very nice Taste.

#JRC2

Nitin Singh @cook_25861722

All-time favorite sweet Indian dessert Kheer with creamy thick milk, the flavour of cardamom, and crunchiness of dry fruits give a very nice Taste.

#JRC2

All-time favorite sweet Indian dessert Kheer with creamy thick milk, the flavour of cardamom, and crunchiness of dry fruits give a very nice Taste.

Saved

Ingredients

45 minutes

4-5 people

1 litre Full Cream Milk
1/2 cup soaked Rice
1 cupSugar
1/4 tspCardamom Powder
1/2 cupchopped Dry Fruits
1 Mango Pulp
for Garnishing
1/2 cup chopped Mangoes
1/4 cupdry fruits

Saved

Steps

45 minutes

1

Add 1 litre of full cream milk in thick bottom container and bring it to boil.
2

In Boiling milk, add 1 small cup of soaked rice and cook the rice in milk till become soft and puffy on low flame.
3

In between cooking stir the kheer and add 1 cup of sugar and cook it till becoming nice thick and rice and milk mix very well.
4

Cook Kheer slowly on low flame for best results.
5

After kheer becomes thick add 1/4 tbs. cardamom powder and 1/2 cup chopped dry fruits. Mix it very well and cook for another few mins. till becoming thicker.
6

Kheer is almost done now add 1 small whole mango pulp (Low flame) and mix it very well.
7

Your Mango Kheer is done garnish with some chopped mangoes and chopped dry fruits.