Heat oil in a pan and add chopped garlic and onion paste. Sauté it till onion becomes golden brown. Then add tomatoes puree and sauté till tomatoes realized oil

Add water and boil peas with one packet of shreeji sev usal masala and cook for 15-30 min on medium flame.

Serve hot with sev, chopped onion and buns to make spicier you can add tari. Or garlic chutney or green chillies.