Saffron Rice with mutton

Name: Saffron Rice with mutton
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups sella basmati rice; 2 litre water; 1 medium onion sliced; 1 tbsp ginger garlic paste; 1 medium tomato pureed; 5 cloves; 8 black peppercorns; 2 bay leaves; 2 cinnamon sticks; 3 green cardamoms; 1/2 tsp turmeric; 1/2 tsp black pepper; 1 tsp salt; 1 pinch saffron; For mutton marination :-; 1/2 kg boneless mutton; 3 tbsp heaped bihari kabab masala; 1 tbsp ginger garlic paste; 1 tbsp lemon juice; 6 tbsp yoghurt; 3 tbsp oil or butter; 1/4 tsp meat tenderizer; Coal smoke (optional); Tomato mint chutney:-; 2 small tomatoes; 2 tbsp coriander leaves; 1 tbsp crushed mint leaves; 2 green chillies; 1/2 tsp curry powder; 1 tbsp lemon juice

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#recreate
#mentorship
Biryani aur qorma kha kha ke jab thak jayain tou banayyay kuch different with a unique presentation. Trust me you will love this combo❤❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#recreate
#mentorship
Biryani aur qorma kha kha ke jab thak jayain tou banayyay kuch different with a unique presentation. Trust me you will love this combo❤❤

Saved

Ingredients

2 hours

4 servings

2 cupssella basmati rice
2 litrewater
1medium onion sliced
1 tbspginger garlic paste
1medium tomato pureed
5cloves
8black peppercorns
2bay leaves
2cinnamon sticks
3green cardamoms
1/2 tspturmeric
1/2 tspblack pepper
1 tspsalt
1 pinchsaffron
For mutton marination :-
1/2 kgboneless mutton
3 tbspheaped bihari kabab masala
1 tbspginger garlic paste
1 tbsplemon juice
6 tbspyoghurt
3 tbspoil or butter
1/4 tspmeat tenderizer
Coal smoke (optional)
Tomato mint chutney:-
2small tomatoes
2 tbspcoriander leaves
1 tbspcrushed mint leaves
2green chillies
1/2 tspcurry powder
1 tbsplemon juice
2garlic cloves
1/2 tspcoriander seeds
1/4 tspcumin seeds
1/4 tspsalt

Saved

Steps

2 hours

1

In a pot add oil and fry onions until golden.
2

Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
3

Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
4

Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
5

Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
6

In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
7

Cook mutton within it's marinade until done. Add more water if required. Set aside.
8

For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
9

Serve yummy saffron rice with behari mutton and tomato sauce
10

Enjoy ❤