Shiitake Mushrooms And Spinach

Name: Shiitake Mushrooms And Spinach
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 dried Shiitake mushrooms; 1 bowl spinach; 3 garlic and 2 shallot; 100 ml mushroom water; Dash salt; 2 tbsp dried Anchovies

Lyii G @LyiiG

My Light And Easy Dish Done In 5 Minute , All Time Favourite #heirloom

Lyii G @LyiiG

My Light And Easy Dish Done In 5 Minute , All Time Favourite #heirloom

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Ingredients

5 minutes

4 servings

8dried Shiitake mushrooms
1 bowlspinach
3garlic and 2 shallot
100 mlmushroom water
Dashsalt
2 tbspdried Anchovies

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Steps

5 minutes

1

Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
2

With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
3

Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)