Sev Halwa

Name: Sev Halwa
Total time: 1200 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 2 cups vermicelli sev; 4-5 tbsp sugar or as per taste; 1 cup milk; As required Badam powder for garnish; 4-5 tbsp ghee

Insiya Huzefa @cook_25859774

#jrc2
Every time we use sevaiya in kheer or shirkhurma, this time I made it halwa. It is very tasty and mouth melting.

Insiya Huzefa @cook_25859774

#jrc2
Every time we use sevaiya in kheer or shirkhurma, this time I made it halwa. It is very tasty and mouth melting.

Saved

Ingredients

15 to 20 mins

4 to 5 people

2 cupsvermicelli sev
4-5 tbspsugar or as per taste
1 cupmilk
As required Badam powder for garnish
4-5 tbspghee

Saved

Steps

15 to 20 mins

1

Take a pan, put ghee, now heat it and dein add vermicelli and roast it till becomes brown in colour.
2

Now add milk and sugar. Then cook it till milk evaporates. Then cook it for few more mins and turn off the flame.
3

Now garnish with badam.
4

Sev halwa is ready to eat. Yummy.