Mix flour, salt,corn flour and water together but (it should not be too thick) and keep aside

Cut potatoes, onions, carrots and keep aside

Heat your non-stick pan and using your brush, put the flour mixture in the pan and wait, you will notice that the dough is rising slowly

Use your hand or spoon to lift the dough

After you are done making the dough, heat your pan, add onions,minced meat, salt,Maggi, Curry, thyme, potatoes, some carrots and peas and give them a stir fry

Make a mixture of flour and water and make it very thick, then seal the edges of the samosa dough with it

Heat oil in a pan and fry the samosa until golden brown