Veg Toast

Name: Veg Toast
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 bread slices; 1 boiled potato; 1 1/2 tbsp chopped capsicum; 1 chopped onion; as per taste salt; 1 tsp jeera; 1 tsp jeera powder; 1 tsp coriander powder; 1 tsp amchur; 1 tsp chaat masala; 1 tbsp butter; 2 finely chopped chillies; 2 tbsp oil; 1 tsp ginger garlic paste; As needed chopped coriander

Sailee Tanawde Mhatre @cook_25023612

#jrc2

Sailee Tanawde Mhatre @cook_25023612

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Ingredients

15mins

2 servings

8bread slices
1boiled potato
1 1/2 tbspchopped capsicum
1chopped onion
as per tastesalt
1 tspjeera
1 tspjeera powder
1 tspcoriander powder
1 tspamchur
1 tspchaat masala
1 tbspbutter
2finely chopped chillies
2 tbspoil
1 tspginger garlic paste
As neededchopped coriander

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Steps

15mins

1

Add oil in a pan or kadai
2

Add in jeera,onion and ginger garlic paste
3

Add in capsicum
4

Add in mashed boiled potato
5

Add in jeera powder, coriander powder, amchur, chaat masala and salt and mix well
6

Add chopped coriander
7

Let it cool
8

Lather butter on all bread slices
9

Put the potato mixture on a bread slice
10

Cover it with another bread
11

Add some butter on a pan
12

And let the bread roast untill golden brown or toasted
13

Serve with ketchup and pudina chuttney