Smoky Beef Karhai

Name: Smoky Beef Karhai
Total time: 4500 s
Yield: 8-10 people
Cuisine: Pakistani
Ingredients: 1.5 kg Beef; 12-15 Black Pepper; 3 inch Cinnamon; 1 Tsp Cumin seeds; 6-7 cloves; 1 Brown Cardamom; 2 Star Anise; 6-7 Garlic Cloves; 300 g Onion; 500 g Tomatoes; 1 Glass Water; 2.5 Tbsp Chili Flakes; 1 Tbsp Black pepper powder; 1 Tbsp Red chili powder; 1 and 1/4 Tbsp salt; 1 and 1/2 Tbsp chopped Coriander; 1/4 Tbsp Turmeric Powder; 3/4 Cup Cooking Oil; Foil paper; Coal; Green chili; Ginger; Green Coriander

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#recreate
#Restaurant Style Smoky Beef Karhai very yummy and tasty everyone love it.

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#recreate
#Restaurant Style Smoky Beef Karhai very yummy and tasty everyone love it.

Saved

Ingredients

1 hr 15 mint

8-10 people

1.5 kgBeef
12-15Black Pepper
3 inchCinnamon
1 TspCumin seeds
6-7cloves
1Brown Cardamom
2Star Anise
6-7Garlic Cloves
300 gOnion
500 gTomatoes
1 GlassWater
2.5 TbspChili Flakes
1 TbspBlack pepper powder
1 TbspRed chili powder
1and 1/4 Tbsp salt
1and 1/2 Tbsp chopped Coriander
1/4 TbspTurmeric Powder
3/4 CupCooking Oil
Foil paper
Coal
For Garnishing
Green chili
Ginger
Green Coriander

Saved

Steps

1 hr 15 mint

1

SB st pehly patili mn gosht, Kali Mitch, dar cheeni,
2

Zeera, long, bari liaichi
3

Badiyan ke phool, lehsan, piyaz
4

Tamatar or 1 glass pani dal ke 5 sy 6 mint take ubal any take pakaen
5

Jab us man ubal a jaye to dhak ke 40 mint gosht galny take pakaen medium flame py.
6

Ab is ka masalah taiyar Karen, masalah taiyar Karen ke liye SB sy pehly Ak katori mn kutti hue Mirch, Kali Mirch, kutta hua dhaniya
7

Lal mirch, Namak or haldi shamil Karen
8

Phir is ko achi tarhan mix Karen, masalah taiyar.
9

40 mint bad dhakan khol ke check Karen ke gosht gala hy ya nh ager gosht gal jaey to us mn cooking oil shamil Karen
10

Or taiyar kia hua masalah dal ke 10 sy 12 mint take bhunny
11

Phir us mn green chilli, adrak, or hara dhaniya shamil Karen
12

Phir is py foil paper rakhen ager foil paper nh hy to piyaz ka Ak chilka rakhen or us py koily ko achy sy garam kar ke rahen or thora sa cooking oil dal ke dhakkan dhak dein
13

5 sy 6 mint take dhakkan dhakka rehny dein
14

Mazerar smoky beef Karhai taiyar garma garam Nan ya chapati ke sath parish Karen

Saved

Cooksnaps

Saved

Mahnoor Malik @mahnoormalik

on August 25, 2020 17:30

Bihar Colony, Lyari Karachi.

l love foods, I love cooking I cook different recipes with simple and easy method so, don't forget to follow me for more delicious and tasty recipes.Also Subscribe my YouTube channelhttps://www.youtube.com/Mahnoor's Kitchen