In a bowl, Add sabudana/sago with mashed potatoes,jeera,chillies,crushed peanuts, coriander and salt.

Mix well light for a dough.

Heat oil to deep fry.

Make small tikkis of the sabudana dough with help of water on to your palms.

Deey fry sabudana vada on low to medium flame (please make sure that the oil is well heated).

Let fry untill golden and brown.

Serve with sweet curd, sweet /spicy chuttney.