Soya 65

Name: Soya 65
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 grams soya chunks; 1 tbsp ginger garlic paste; As per taste Salt; 2 tsp red chilli powder; Half teaspoon coriander powder; 1 pinch turmeric powder; 1 tsp garam masala powder; 2 tsp chicken 65 Masala powder; 2 tsp lemon juice; few curry leaves; 1 pinch orange food color (optional); 2 tbsp corn flour; 1.5 tbsp rice flour; 1 tbsp besan flour; As required Oil for deep frying

Rochef's Cooking @rochef_888

Chennai

Hello friends,

Today I'm going to share a starter recipe - Soya 65.

Soya Chunks is one of the best alternatives for meat dishes and is a nutrition powerhouse. I had a packet of soya and decided to make this fried version for an evening snack. This tastes awesome, crispy and yum!

Hello friends,

Today I'm going to share a starter recipe - Soya 65.

Rochef's Cooking @rochef_888

Chennai

Hello friends,

Today I'm going to share a starter recipe - Soya 65.

Hello friends,

Today I'm going to share a starter recipe - Soya 65.

Saved

Ingredients

30 minutes

4 people

150 gramssoya chunks
1 tbspginger garlic paste
As per taste Salt
2 tspred chilli powder
Half teaspoon coriander powder
1 pinchturmeric powder
1 tspgaram masala powder
2 tspchicken 65 Masala powder
2 tsplemon juice
fewcurry leaves
1 pinchorange food color (optional)
2 tbspcorn flour
1.5 tbsprice flour
1 tbspbesan flour
As required Oil for deep frying

Saved

Steps

30 minutes

1

In a bowl keep hot water, soak the soya chunks for 30 minutes. Now it will double in size. Wash it completely 3 to 4 times with water to remove the smell of it. And squeeze the chunks as much as you can.
2

Take a big bowl add the dry soya chunks. Add salt & all the masala powders one by one.
3

Add lemon juice, corn flour, besan, rice flour, ginger garlic paste and bind them well. Let this rest for 15 minutes.
4

Keep oil for frying and start frying in a batch until you get nice golden brown colour. Transfer them on to a paper towel to absorb excess oil completely.
5

Serve this hot soya 65 with ketchup or chilli sauce or with mint chutney.