Vanilla Custard

Name: Vanilla Custard
Total time: 600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 600 ml milk (I use semi-skimmed); 1 vanilla pod or 1/2 tbsp vanilla paste; 3 egg yolks; 2 tbsp cornflour; 25 g caster sugar

Katie Davies @katiehomecook

Wales, UK

I absolutely love vanilla custard, and I know that a lot of people can find it intimidating to make from scratch, but it is much simpler than you might have thought... and so much tastier!

#newcookschallenge

I absolutely love vanilla custard, and I know that a lot of people can find it intimidating to make from scratch, but it is much simpler than you might have thought... and so much tastier!

#newcookschallenge

Katie Davies @katiehomecook

Wales, UK

I absolutely love vanilla custard, and I know that a lot of people can find it intimidating to make from scratch, but it is much simpler than you might have thought... and so much tastier!

#newcookschallenge

I absolutely love vanilla custard, and I know that a lot of people can find it intimidating to make from scratch, but it is much simpler than you might have thought... and so much tastier!

Saved

Ingredients

10 minutes

6-8 servings

600 mlmilk (I use semi-skimmed)
1vanilla pod or 1/2 tbsp vanilla paste
3egg yolks
2 tbspcornflour
25 gcaster sugar

Saved

Steps

10 minutes

1

Heat the milk and vanilla, until it just comes to the boil.
2

Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
3

Slowly add the warm milk to the paste & stir well with a whisk.
4

Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
5

Top Tip:
On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.

Saved

Cooksnaps

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Katie Davies @katiehomecook

on August 25, 2020 21:55

Wales, UK

I am a passionate home cook with a flair for flavor.I was lucky enough to take part in BBC One's Britain's Best Home Cook, with Mary Berry.As a busy working mother with 4 young children, I strive to create recipes which are easy, tasty and nutritious but recipes which won't keep slaving away in the kitchen all day!Keep cooking FUN!If you do make any of my recipes I would absolutely love to see your results, and please get in touch if you have any questions or you would just like to say hi!Find more on www.katiehomecook.com