Moroccan Chicken Rice Bowl
Danielle Barnes @Danielle_Cooks
The original recipe calls for couscous instead of rice but I was currently out. Either way is delicious!
Moroccan Chicken Rice Bowl
The original recipe calls for couscous instead of rice but I was currently out. Either way is delicious!
Cooking Instructions
- 1
Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- 2
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- 3
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- 4
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- 5
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family.Food=Love
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