Crispy Khanda Bhaji Onion pakora with KT

Name: Crispy Khanda Bhaji Onion pakora with KT
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 big size onions; to taste Salt; 2 spoon Green chilli paste; 2 teaspoon Jeera/cumin seeds; 2 teaspoon ajiwan/carrom seeds; 1 teaspoon dhaniya/coriander powder; 1 teaspoon turmeric powder; 2 spoon besan/ gram flour; As needed Oil to deep fry

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

Let me show you to get crispier Khandha bhaji/Onion pakora. Best combination with Tea and Rain.

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

Let me show you to get crispier Khandha bhaji/Onion pakora. Best combination with Tea and Rain.

Saved

Ingredients

15 minutes

2 people

2big size onions
to tasteSalt
2 spoonGreen chilli paste
2 teaspoonJeera/cumin seeds
2 teaspoonajiwan/carrom seeds
1 teaspoondhaniya/coriander powder
1 teaspoonturmeric powder
2 spoonbesan/ gram flour
As neededOil to deep fry

Saved

Steps

15 minutes

1

Cut onions in thin slices. Then put it in a bowl add salt once water starts releasing add green chilli paste, jeera, dhaniya powder, ajiwan/carrom seeds, termeric powder mix it well.
2

Add besan in a batch wise until you get soft dough(don't add water). Deep fry it in hot oil to get crispier onion pakora/Khandha Bhaji