For making the Boondie

1. In a bowl whisk together all the ingredients for the boondi with water

Take a kadhai Heat mustard oil for frying and
Sieve the boondi batter through a sieve with rounded holes and fry the boondi till crisp but do not brown clr.

Gravy:for khatta
Heat 4 tablespoons of mustard oil.Add 1/2 teaspoon methi seeds, dalchini, badi elaichi and 1/2 teaspoon of hing.
and add the coriander powder, besan, and mix well fr usme haldi+mirch powder+salt ko mix karein. 1

Add 8 -10 cup water and mix with no lumps and stir well

Boil for 15 minutes. Add the boondi and boil for 5 minutes.
off the flame and gravy mixture will thick.add garammasala.

7. Garnish with coriander leaves Serve hot with rice.
And chapati.