Homemade Pork Gyros

Name: Homemade Pork Gyros
Total time: 2100 s
Yield: Serves 4 servings
Ingredients: 6 pork belly slices; 5 potatoes; 1 yellow onion; 1 large tomato; pita bread for souvlaki; 1 yellow onion, sliced into rings; salt, pepper, sweet paprika; 1 little olive oil

🌷Μαίρη Κωστόπουλου🌷 @Mary_Salamina

Rotterdam

It's Sunday, so we decided to make something tasty and quick in case we want to go out later.

🌷Μαίρη Κωστόπουλου🌷 @Mary_Salamina

Rotterdam

It's Sunday, so we decided to make something tasty and quick in case we want to go out later.

Saved

Ingredients

35 minutes

Serves 4 servings

6pork belly slices
5potatoes
1yellow onion
1large tomato
pita bread for souvlaki
marinade for the pork belly
1yellow onion, sliced into rings
salt, pepper, sweet paprika
1little olive oil

Saved

Steps

35 minutes

1

Start by preparing the gyros the night before. After washing the pork belly slices, let them drain. Then, use kitchen scissors to cut them into strips and marinate them with the marinade ingredients. Cover with plastic wrap and refrigerate overnight.
2

When ready to cook, place the marinated pork strips in a nonstick skillet without any oil. Cook for about 10 to 15 minutes.
3

Next, fry the potatoes and warm the pita bread with a little olive oil in a panini press or skillet.
4

Once the pitas and fries are ready, assemble your plate. Add tomato and onion, and it's ready to serve (everyone can add whatever toppings they like).