Pancake Recipe

Name: Pancake Recipe
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 eggs; 2 tbsp all purpose flour; 2 tbsp milk; 1 tablespoon vanilla essence; 1 teaspoon lemon juice; 3 tbsp powder sugar

Ankita Cookpad @cook_18445792

Okay, so I tried making a souffle pancake recipe and it was such a bummber lol. But it tastes Soo good ♥️ I learned that my batter was little runny and I need to add more sugar to get the right consistency

Ankita Cookpad @cook_18445792

Saved

Ingredients

1 hour

3 servings

2eggs
2 tbspall purpose flour
2 tbsp milk
1 tablespoonvanilla essence
1 teaspoonlemon juice
3 tbsp powder sugar

Saved

Steps

1 hour

1

First separate the egg whites from the yolk in 2 different bowls
2

Add 2 tbsp of all purpose flour and 1 tablespoon of milk to the egg yolk mix well and add 1 tablespoon of vanilla essence and continue mixing until you get a consistent batter
3

In 2nd bowl of egg white, add a teaspoon of lemon juice. Stir well. Beat the mixture until its foamy.
4

Now add 3 tablespoons of powder sugar and beat the mixture until you get nice fluffy batter. this is a very important step. If you see that the better is runny you could add more powder sugar to it
5

Take one third of this batter and mix it to the yolk
6

And then add remaining of it and mix well gently.
7

Now take a pan and heat it on a medium flame. Grease it with some butter. Next time I'm not going use butter or anything. Add one scoop of the batter. Pour a teaspoon of water in the pan and close the lid. Let it cook for 2 minutes on a very slow flame.
8

After 2 minutes add another scoop of batter. Pour some water on the sides and close the lid. Let it cook for 3 or 4 minutes.
9

Now flip the pancake. Again add teaspoon of water at the sides. Close the lid and let the other side of the pancake cook for another 3 or 4 minutes
10

Serve hot with chunks of salted butter :)