Take a pan & heat water along with sugar let it boil till the syrup achieve to string consistency once the sugar syrup turns the little thick put off the stove & keep aside.

Take another pan boil milk saffrin and sugar in medium flame untill the milk is reduced to about of it's original quantity.

Stir continuously once the milk is reduced elachi, cardamom custard powder& mix well.

Continue to heat it by stirring continusely for 5 minutes once it done remove from heat and set aside.

Shallow fry the bread slices in oil till it becomes crispy.once it's done soak the slice in sugar syrup for a about a minute

Arrange the soaked slices on the serving dish pour the rabri over the bread slices & garnish with chopped.

Serve hot.