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Khatta meetha pumpkin
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A picture of Khatta meetha pumpkin.

Khatta meetha pumpkin

mamta vinayak
mamta vinayak @cook_20191244

Khatta meetha pumpkin

mamta vinayak
mamta vinayak @cook_20191244
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Ingredients

  • 250 gmsyellow pumpkin
  • 1/2 tbspjeera / cumin seeds
  • To tastesalt
  • 1/4 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1 tspcoarinder powder
  • 1onion pureed
  • 2tomato pureed
  • 1 tspGarlic paste
  • 2green chillies
  • 2 tspamchur powder
  • 2 tspjaggery
  • As required Oil
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Steps

  1. 1

    Heat the kadhai put oil.add jeera Stir it.

  2. 2

    Sauté the Onions puree until golden.
    Add the Garlic Paste. Cook for 2 minutes.
    Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.

  3. 3

    Add sliced pumpkin stir it.

  4. 4

    Add chilli powder salt and coriander powder and salt to taste.

  5. 5

    Add 1/2 cup water and cook in medium flame till it cooks.

  6. 6

    Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.

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mamta vinayak
mamta vinayak @cook_20191244
on September 03, 2020 06:16

Comments (2)

Amita Shiva Tiwari
Amita Shiva Tiwari @cook_25056747
September 03, 2020 15:48
Very nice 👌
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