Restaurant Style Haleem

Name: Restaurant Style Haleem
Yield: 4-5 people's
Cuisine: Pakistani
Ingredients: 750 gms boneless beef cleaned and washed well; 8 green chillies; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 3-4 small cinnamon sticks; 4 cloves; 2-3 green cardamoms; 1 tsp zeera; 1 tbsp black pepper corns; to taste salt; 1 cup water; 1/2 cup daliya; 1 tsp mash ki dal; 1 tsp chana dal; 1 tsp yellow moong dal; 1 tsp rice; to taste salt; 3 glasses water; 3 tbsp oil; 4 medium size onions finely sliced; 1 tsp ginger garlic paste; 1/2 bunch freshly chopped coriander leaves; 1/2 bunch freshly chopped mint leaves; 2 slit green chillies; 1/2 tsp full black pepper corn powder; 1/4 tsp turmeric powder; 1 1/2 cup beaten yoghurt; 5-6 tbsp pure ghee; leaves Freshly chopped coriander; leaves Freshly chopped mint

Maria Shujaat @MariaShujaat

Karachi

#recreate

Restaurant Style Haleem
Haleem se related Meri Kahani kuch aisi Hy ke mujhe personally haleem bilkul nahi pasand aur mere husband ko haleem uthni hi Dil o jaan se pasand Hy susral ae to pata Chala ke husband itne shokein Hain ke woh haleem khane ke chakar main Haleem khudhi bana leite Hain phir humne bhi socha ke shuker Hy ke khudhi bana leite hai warna jisey pasand na thi us bechari ka kya hota usey to apni na pasandida cheez banani parh jati,to ab hota kuch yun Hy ke bakra Eid ke baad husband itni sari haleem ek sath bana deyte hain ke pore muhalle ko dyte Hain aur tab bhi khane ke liye achi khasi hoti hy aur Ghar Main haleem hone ke bawajood main nahi khati ab Take 🤣🤣

#recreate

Maria Shujaat @MariaShujaat

Saved

Ingredients

2 hours 30 mins

4-5 people's

For cooking beef:
750 gmsboneless beef cleaned and washed well
8green chillies
1 tspginger garlic paste
1/2 tspturmeric powder
3-4small cinnamon sticks
4cloves
2-3green cardamoms
1 tspzeera
1 tbspblack pepper corns
to tastesalt
1 cupwater
For cooking dals:
1/2 cupdaliya
1 tspmash ki dal
1 tspchana dal
1 tspyellow moong dal
1 tsprice
to tastesalt
3 glasseswater
Other ingredients:
3 tbspoil
4medium size onions finely sliced
1 tspginger garlic paste
1/2 bunchfreshly chopped coriander leaves
1/2 bunchfreshly chopped mint leaves
2slit green chillies
1/2 tspfull black pepper corn powder
1/4 tspturmeric powder
1 1/2 cupbeaten yoghurt
5-6 tbsppure ghee
Ingredients for garnishing:
leavesFreshly chopped coriander
leavesFreshly chopped mint
Deep fried onions
Lemon as required

Saved

Steps

2 hours 30 mins

1

Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
2

Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
3

Add salt as per taste, add turmeric powder.
4

Add little water(1 glass approx), mix well and cook the mutton until it is tender.
5

Step 2(Cook the dals):
Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
6

Add about 3 glasses of water and pressure cook until the dals get soft.
7

Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
8

In the same blender, add the cooked dals and blend into a fine paste and keep aside.
9

Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
10

Add ginger garlic paste and saute well.
11

Add fresh coriander leaves, mint leaves, green chillies, mix well.
12

Add black pepper corn powder, turmeric powder and mix well.
13

Add beaten yoghurt, mix and cook for 5 minutes on low flame.
14

Add the blended paste of dals and also the blended paste of beef into it.
15

Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
16

Add the beef stock and mix well.
17

Add pure ghee all over and mix.
18

Cover the lid and cook it for about 15 minutes on low flame.
19

Remove the lid and give a mix.
20

Switch off the flame.
21

Haleem is ready to serve.
22

Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.