Highway Dhaba style fried Mong Dal

Name: Highway Dhaba style fried Mong Dal
Total time: 2400 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 250 gm Mong Dal; Onion 2 medium thickly sliced; 1 tbsp Ginger garlic paste; 2 tsp Zeera; 8 Kali mirch; 6 Long; 1 stick Dar cheni; 1 Kali illaichi; 1 tbsp Lal mirch powder; 1/2 tbsp Dhaniya powder; 1 tsp Haldi; 1 tsp Kuti lal mirch; 3 Tomato; 1/2 cup Dahi; Adrak 1 inch thinly sliced; Green chilli 4 to 6 cut; Hara dhaniy 3 tbsp cut; Oil 1/2 cup + 2 tbsp; to taste Salt; 1 tsp Garam masala; 2 tbsp Ghee/ butter; Onion (4 slice); Hara dhaniya; Green chilli; Adrak

Misbah Anjum @Bake_n_cook28

Karachi

#recreate

Misbah Anjum @Bake_n_cook28

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Ingredients

40 minutes

6 people

250 gmMong Dal
Onion 2 medium thickly sliced
1 tbspGinger garlic paste
2 tspZeera
8Kali mirch
6Long
1 stickDar cheni
1Kali illaichi
1 tbspLal mirch powder
1/2 tbspDhaniya powder
1 tspHaldi
1 tspKuti lal mirch
3Tomato
1/2 cupDahi
Adrak 1 inch thinly sliced
Green chilli 4 to 6 cut
Hara dhaniy 3 tbsp cut
Oil 1/2 cup + 2 tbsp
to tasteSalt
1 tspGaram masala
For tarka
2 tbspGhee/ butter
Onion (4 slice)
For garnish
Hara dhaniya
Green chilli
Adrak

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Steps

40 minutes

1

Dal wash kar ke bhigo dein 15 se 20 minute ke lye
2

Oil garam kar ke zeera Dal dein jab Khushbo any lgy tb onion add karein or fry karein golden brown hony tak
3

Ab Kali mirch,long, Kali illaichi or dar cheni add Karen
4

Adrak lehsan Ka paste add kar ke Thora sa fry karein
5

Ab lal mirch, dhaniya powder, kuti lal mirch,haldi add kar ke mix karein
6

Dahi or tomato add karein mix karein or cover kar ke 10 minute tak pakaen tomatoes gal jaen
7

Ab Dal add kar dein mix karein 4 tbsp Pani add karein.cover kar ke 15 minute pkaen
8

Ab salt or adrak add karein, mix karein cover kar dein 10 minute ke liye
9

Pisa garam masala, Green chilli,or hara dhaniya add kar ke mix karein
10

Ghee ya Butter garam kar ke onion fry karein or Dal par tarka lagadein
11

Garnish kar ke garam chapati or dahi ke sath serve karein