Edible mini coconuts
Ashwini Iyer @cook_26076692
This was to celebrate World Coconut nut day. Idea inspired from Coconut itself.. Tried replicating it.. It's my own recipe.
Edible mini coconuts
This was to celebrate World Coconut nut day. Idea inspired from Coconut itself.. Tried replicating it.. It's my own recipe.
Cooking Instructions
- 1
To mixi jar add 1/2 cup of Coconut a little water and extract the fresh thick coconut milk upto 1 cup.
- 2
Heat that on a pan with some sugar by stirring occasionally. (cook less than 5 mins)
- 3
To a mixi jar add bourbon biscuits dry fruits and Grind it into a nice powder.
- 4
Spread that on a tray add a small pack of milk powder and prepared fresh coconut milk to it and form a soft dough.
Cocnut shell dough ready.
- 5
For inner filling - To mixi jar add 1 cup of coconut and a little sugar and give a pulse for 2 second just to further breakdown the grated Coconut.
Ghee roast it for a few mins and keep it ready.
- 6
Grind this and keep it ready.
- 7
Take a 2 small balls of shell dough and prepare bowl like shape and to one bowl shaped dough add the filling and now place the other bowl shaped dough on top of it and seal the edges. Now shape it into Coconut. Roll it over the biscuit powder. Edible mini coconuts ready.
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My journey of cooking started from scratch from the day I got married. Moving to USA after marriage, me being desi foods loving gal.. Got keen interest on cooking varieties and also creating art forms of cooking. So m here to share what little I know about cooking.
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