Chinese samosa

Name: Chinese samosa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 carrot; 2 capsicum; 1 Bowl cabbage; 1 tsp Soya sauce; 2 tsp Tomato sauce; 1/2 tsp Chilli sauce; 250 gram maida(all-purpose flour); to taste Salt; 1/2 bowl fried noodles; As needed Oil; 1 onion; 6 green chillies; 6 garlic cloves; handful corn; 1 tsp Maggi masala

Bharati Potdar @cook_25576050

# ishisculinaryhub

Bharati Potdar @cook_25576050

# ishisculinaryhub

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Ingredients

30 minutes

4 people

1carrot
2capsicum
1 Bowlcabbage
1 tspSoya sauce
2 tspTomato sauce
1/2 tspChilli sauce
250 grammaida(all-purpose flour)
to tasteSalt
1/2 bowlfried noodles
As neededOil
1onion
6green chillies
6garlic cloves
handfulcorn
1 tspMaggi masala

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Steps

30 minutes

1

Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
2

Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
3

On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
4

Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end...deep fry in oil