A picture of Kanda Bhaji.

Kanda Bhaji

Amee Ganatra Davda @ameecookbook

#Nc Mom's special recipe which is my all time favourite

#Nc Mom's special recipe which is my all time favourite

Kanda Bhaji

Amee Ganatra Davda @ameecookbook

#Nc Mom's special recipe which is my all time favourite

#Nc Mom's special recipe which is my all time favourite

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Ingredients

30 mins

4 servings

6onions sliced
To tasteSalt
1 1/2 cupbesan(gram flour)
2 tbspRice flour
1/4 tspturmeric powder
1.5 tspred chilli powder
1 tspCoriander Powder
Pinchsugar
1 tspCoriander seeds Crushed Coarsely
as neededOil

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Steps

30 mins

1

Slice onions add salt and keep aside for 10 to 15 mins.Then add besan, rice flour and masala's and 1tsp oil and mix well(Dont add water)Onion releases water which is enough for mixture.
2

Take oil in Pan and add bhajji and cook it on medium flame and deep fry it.Kanda bhaji is ready to serve.

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Amee Ganatra Davda @ameecookbook

on September 04, 2020 05:36

Mulund West

Cooking is my passion always try to make something healthy and diffrent from our routine recipes , try to do some new innovation in recipes.

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