Wheat chocolate cake

Name: Wheat chocolate cake
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 tsp powdered sugar; 2 tbsp cocoa powder; 1/2 cup melted dark chocolate (optional); 1/2 cup milk; 1/2 tsp baking powder; 1/4 tsp baking soda; As per taste Chopped chochlate for decorating; As required Oil for grease

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's healthy and yummy.
#GA4
#week14
#wheat

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's healthy and yummy.
#GA4
#week14
#wheat

Saved

Ingredients

50 minutes

3 people

1 cupwheat flour
3/4 tsppowdered sugar
2 tbspcocoa powder
1/2 cupmelted dark chocolate (optional)
1/2 cupmilk
1/2 tspbaking powder
1/4 tspbaking soda
As per taste Chopped chochlate for decorating
As required Oil for grease

Saved

Steps

50 minutes

1

Take a bowl add melted chocolate (it's optional) wheat flour, cocoa powder, baking soda, baking powder, sugar & mix it well.
2

Now add milk & make a smooth batter.
3

Preheat your pan or kadhai for 10 minutes on medium flame.
4

Take a cake mould grease it with oil and put butter paper in it and grease again with oil. Now transfer your batter into the mould.
5

Now, bake it for 30 to 35 minutes for the low flame.
6

Take it out after 35 minutes if it's done. Keep it for cooling.
7

Now spread chocolate sauce/syrup /cream and decorate with some chopped chocolate.