Egg and sardine toasted bread
A easy and delicious meal for breakfast
Steps
- 1
Firstly beat ur eggs and cut onions and salt with little maggi and scramble.
- 2
Then pour scrambled egg in a plate. Add sardines to eat and mash then mix the together.
- 3
Then spread butter on the bread, and add your filling.
- 4
Do for all bread slices. Then put in your toaster and allow to toast.
- 5
Once it shows the green light, then your bread is done and enjoy.
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Leelumae
-

Chef Nena
-

Pan fried Chicken wing with garlics favour 蒜香雞翼
Teresa Tsang
-

Danielle Barnes
-

🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food
ThaiChef food by chef Peach
-

Ruchika Patel
-

Jyoti Prakash Assudani
-

Rachana Gopireddy
-

Usha's Kitchen
-

Sneha jha
-

Zee's chin chin and more
-

Sneha jha
-

Marium Wasim
-

Kitchen Queen 🍴

















Comments