Tandoori chicken

Name: Tandoori chicken
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 3 breast piece Chicken boneless; 4 tbp Yoghurt; 3/4 cup cream; 1/2 tbp chicken powder; 1 tsp garam masala; 1 tsp chaat masala; 1 tsp cumin powder; 1 tbp ginger garlic paste; 1 tsp kasuri methi; 2 tbp lemon juice; 3 green chillies chopped; 1 breast piece boneless chicken for tikka boti; 1 tbp Tandoori masala; 2 tbp Tikka masala; 1 tsp Garam masala; 1/2 tsp chaat masala; Drop yellow food colour; 1 tbp Lemon juice; 2 tbp yoghurt; 1/2 tbp ginger garlic paste

Zainab Aftab @zeef3

Tandoori chicken

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Ingredients

30-35 mins

7-8 servings

3breast piece Chicken boneless
4tbp Yoghurt
3/4 cupcream
1/2tbp chicken powder
1 tspgaram masala
1 tspchaat masala
1 tspcumin powder
1tbp ginger garlic paste
1 tspkasuri methi
2tbp lemon juice
3green chillies chopped
1breast piece boneless chicken for tikka boti
1tbp Tandoori masala
2tbp Tikka masala
1 tspGaram masala
1/2 tspchaat masala
Dropyellow food colour
1tbp Lemon juice
2tbp yoghurt
1/2tbp ginger garlic paste

Saved

Steps

30-35 mins

1

Cut breast piece in cubes.
2

Marinate th chicken with tandoori, tikka masala, garam masala, chaat masala, lemon, yoghurt, ginger garlic paste and yellow food colour. Let it sit for 2-3 hours
3

Grill on bbq or stove and serve with chutney and poori paratha.