Chicken katakat

Name: Chicken katakat
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless qeema; 2-3 tbsp Kata kat masala; to taste Salt; 1/2 tsp Black pepper; 1/2 tsp Kuti Hui lal mirch; 3 Onion; 2 Tomato; 1/2 cup Dahi; 1/2 tsp Haldi; 3-4 Green chilli; 1 tbsp Methi; 1 tbsp Adrak lambi kati Hui; 1 tsp Ginger garlic paste; Lemon juice 1 tbsp as optional; Oil as required

tooba faisal @cook_24442083

Karachi

#recreate
#mentorship
Ye Mere brother in law ki recipe ha in ka Canada ma restaurant ha ajj ma ne in ki recipe try ki.

tooba faisal @cook_24442083

Karachi

#recreate
#mentorship
Ye Mere brother in law ki recipe ha in ka Canada ma restaurant ha ajj ma ne in ki recipe try ki.

Saved

Ingredients

45 min

5 person

1/2 kgChicken boneless qeema
2-3 tbspKata kat masala
to tasteSalt
1/2 tspBlack pepper
1/2 tspKuti Hui lal mirch
3Onion
2Tomato
1/2 cupDahi
1/2 tspHaldi
3-4Green chilli
1 tbspMethi
1 tbspAdrak lambi kati Hui
1 tspGinger garlic paste
Lemon juice 1 tbsp as optional
Oil as required

Saved

Steps

45 min

1

Aik pateeli ma oil Dale phir us ma onion KO chop kar ke dale.phir onion light brown fry karle.
2

Jab onion light brown ho jai to us ma ginger garlic paste add karein or us KO 2 min bhoon ke phir us ma chicken add kar ke light brown hone take fry karle.phir us ma sab spices add kar ke 1/2 cup water add kar ke taiz aanch Pe pani khushk hojaane take pakaen.
3

Tomato KO bhi bareek bareek slice ma cut karle or jab chicken ka pani khushk ho jai to tomato add karde or tomato KO melt hone take phir chicken or tomato KO achi tarah mix karle ke tomato Mota Mota nazar na eye.
4

Phir us ma dahi KO achi tarah phaint ke Dale or us KO 5 to 10 min pakaen phir us ma Thora sa pani daal ke 15 min pakaen.
5

Green chilli KO slice ma cut karle.
6

Jab chicken gal jai or pani khushk ho jai to us ma methi,adrak or green chilli add kar ke 5 min dam Pe rakhde us ke baad flame off karde.
7

Mazedaar kata kat tayyar....
8

Serve with naan and raita..