Olive leaves pasta in white sauce

Name: Olive leaves pasta in white sauce
Yield: Two
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup thick spinach purée; 1 Tbsp maida; 2 cups Milk; 1 Chopped onion; As needed Capsicum,corn kernels,carrot; as per taste Pepper,salt,mixed herbs, butter,cheddar cheese; as taste Red chilli flakes

The_Rx_Cook @the_rx_cook

#tech1 boil/steam

The_Rx_Cook @the_rx_cook

#tech1 boil/steam

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Ingredients

One hour

Two

1 cupsooji
1 cupthick spinach purée
1 Tbspmaida
2 cupsMilk
1Chopped onion
As neededCapsicum,corn kernels,carrot
as per tastePepper,salt,mixed herbs, butter,cheddar cheese
as tasteRed chilli flakes

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Steps

One hour

1

Take one cup rava and add spinach purée mix and make a smooth dough by kneading thoroughly.you can gradually add some drops of water or purée if the dough is not coming together
2

It has to be a smooth dough. Smoothen it with the heels of your palm.now roll small portions cut in small pieces and taper the tips
3

With the help of a bread knife pull out the middle part and spread it to make a leaf
4

Keep these beauties in a plate smeared with oil
5

Now boil the prepared leaves of pasta in boiling water and few drops of oil for 3 to 5 min. Strain and keep aside to cool down sprinkle some oil if needed so it doesn’t stick to each other.
6

Now make the white sauce for this. Heat some butter and fry chopped onion after a while add capsicum corn kernels and carrot. Keep it aside once done
7

Now take some butter and roast one tbsp maida add milk and boil till it becomes a uniform creamy paste. Add salt to taste crushed black pepper red chilli flakes mixed herbs cheddar cheese and the fried chopped vegetables.
8

Tip in the pasta and just mix slightly heat for two min and switch off the gas.
9

Olive leaves Pasta with white sauce is ready to serve