Karaley qeema

Name: Karaley qeema
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Bitter gourd(karelay)fried; 1/2 kg Qeema (mince); 5 large Onion; 1 cup Oil; 5 tomato; 2 tbsp Imli pulp; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp salt; 1 tsp garam masala powder; 1/2 Turmeric; Garnish Coriander

Huma Naz @humacookpad123

#recreate
Karaley itna karwa nahi hota mujhe to karaley qeema bht pasand or apko bhi yaqeenan pasand aega.....

Huma Naz @humacookpad123

#recreate
Karaley itna karwa nahi hota mujhe to karaley qeema bht pasand or apko bhi yaqeenan pasand aega.....

Saved

Ingredients

2 hrs

5-6 servings

1/2 kgBitter gourd(karelay)fried
1/2 kgQeema (mince)
5large Onion
1 cupOil
5tomato
2 tbspImli pulp
1 tbspginger garlic paste
1 tbspred chilli powder
1 tspsalt
1 tspgaram masala powder
1/2Turmeric
Garnish Coriander

Saved

Steps

2 hrs

1

Karaley ko peel kar ke beech ma sa cut kar ke ander ke seeds nikal kar kapra sa poch lein or bareek bareek cut krlen or salt lagakar thori der ke lia rakh da.
2

Ab isko achi trah wash karein or pani nikal da 1 -1/2 hr ke lia rakh da taka pani achi trah nikal jae..
3

Oil ma onion ko brown krna ke baad ginger garlic paste add karein,add red chilli powder, turmeric,salt,mince daal kar bhun lein
4

Jab bhun jae to tomato add kar da or karaley daal kar achi trah pakae
5

Jab karaley(fried)gl jae to garam masala,imli pulp daal kar bhun lein 15 -20 cook on low flame
6

Ab dish out karein or and garnish it with coriander and serve it.