آلو کے سادہ کرسپی پکوڑے

Name: آلو کے سادہ کرسپی پکوڑے
Total time: 600 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 1 potato large; 4 tbsp besan; 1/4 tsp salt; Half tsp se km lal mirch powder; Half tsp se km kuta hua dhaniya; 2 pinch zeera; 1 pinch meetha soda; 1 pinch ajwaien; oil for frying

Asma Faryal Khan @khan_23375524

Multan

#recreate
ہر دل عزیز پکوڑے😋

Asma Faryal Khan @khan_23375524

Multan

#recreate
ہر دل عزیز پکوڑے😋

Saved

Ingredients

10 mins

2 serving

1potato large
4 tbspbesan
1/4 tspsalt
Halftsp se km lal mirch powder
Halftsp se km kuta hua dhaniya
2 pinchzeera
1 pinchmeetha soda
1 pinchajwaien
oil for frying

Saved

Steps

10 mins

1

Alu ko dho ke chhilky samait e round slice mn kaat lein. medium motaai ho. Boht patla na ho
2

Besan mn sary dried ingredients add karein. Or 4tbsp water dal ke acha sa paste bana lein. Agar ziada e thick lgy to iski consistenct b medium kar lein but patla ni krna
3

Oil ko karahi mn ya frying pan mn gram karein. Jab gram hojaey to alu slice ko besan mn dip karein coat karein or one by one dal ke fry kar lein. Aanch tez ni rkhni. It should be medium.
4

Golden brown ho jaen to nikaal lein. Platter mn serve karein. Enjoy karein. Jazak-Allah☺