#shami kabab

Name: #shami kabab
Yield: 4 people
Cuisine: Pakistani
Ingredients: Mutton mince half kg; 1 tsp Salt; 8 Round chilli; 4 Kashmir chilli; Black cloves 6; 2 pieces Darren cheeni; 2 Onion chopped; 1 tsp Zeera; Ginger pieces 2tsp; Garlic 4 pieces chopped; 2 Bdi ilachi; 1 tsp Turmeric powder; 1 egg beated; Green podina little chopped; Green chilli 1 chopped

Mrs Farhan @cook_24801300

# it very easy and tasty recepi

Mrs Farhan @cook_24801300

# it very easy and tasty recepi

Saved

Ingredients

half an hour

4 people

Mutton mince half kg
1 tspSalt
8Round chilli
4Kashmir chilli
Black cloves 6
2 piecesDarren cheeni
2Onion chopped
1 tspZeera
Ginger pieces 2tsp
Garlic 4 pieces chopped
2Bdi ilachi
1 tspTurmeric powder
1egg beated
Green podina little chopped
Daal canna 1 cup filled with water
Green chilli 1 chopped

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Steps

half an hour

1

First add little oil in a pan fry meat add ginger garlic paste fry till oil left
2

Add all spices in it fry well when meat 30 percent tender add 3 cups water and add daal Chana in it and cook it in a low flame
3

Cook till meat and daal become completely tender and water become dry
4

Now grand it in a chopper to make shami kababs
5

Add onion green chilli and green podiana mix it in this mixture
6

Now add 1 egg make a shape of kababs
7

0Now fry it in a little oil in normal flame