Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery)
Tasty kheer
Steps
- 1
Bring milk to boil in cooker.Add rice.Stir once.
- 2
Close cooker.Bring to full pressure on medium heat.Reduce heat and cook for 12 minutes.
- 3
Remove cooker from heat.Allow to cool naturally.
- 4
Open the cooker.
- 5
Place cooker with milk on high heat.Add Jaggery and raisins.Stir till Jaggery is dissolved.
- 6
Remove cooker from heat.Serve hot.
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