Steamed white Rice

Name: Steamed white Rice
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1/8 tsp Salt; as needed water; 1/2 tsp Ghee

#tech1 #Nc
Steamed rice is a versatile dish which can be eaten with any curry or gravy. To enhance the flavour any herb can be added to it.

#tech1 #Nc
Steamed rice is a versatile dish which can be eaten with any curry or gravy. To enhance the flavour any herb can be added to it.

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Ingredients

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1

Take Basmati rice in a large bowl and wash it thoroughly with water.
2

Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
3

Keep the pot on gas and put the flame to high so the water starts boiling.
4

Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
5

Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
6

Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
7

Adding ghee will prevent rice from sticking.
8

Keep it covered for another 5 minutes.
9

Serve hot steamed rice with any curry or gravy.
10

Any herb can be added while cooking to enhance the flavour.