Oven baked omelettes

Name: Oven baked omelettes
Yield: 4 servings
Cuisine: British
Ingredients: 4 eggs; 2 tbsp coconut milk (1tbp solid white and 1 tbsp of fluid); 1 tsp pepper; 1 tbsp salt; 1/2 lady finger chilli (optional); 1 onion (diced); 1 yellow pepper (diced); Any other filling of your choice; Italian grated cheese (or cheese of choice)

claire @cook270

These are great as a hot or cold breakfast. You can add any veg or meat you like. I use coconut milk instead of cow's milk.

claire @cook270

These are great as a hot or cold breakfast. You can add any veg or meat you like. I use coconut milk instead of cow's milk.

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Ingredients

4 servings

4eggs
2 tbspcoconut milk (1tbp solid white and 1 tbsp of fluid)
1 tsppepper
1 tbspsalt
1/2lady finger chilli (optional)
1onion (diced)
1yellow pepper (diced)
Any other filling of your choice
For sprinkling over
Italian grated cheese (or cheese of choice)

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Steps

1

Preheat oven to 160. Add eggs to bowl an whisk for 1 minute. Add salt, pepper and coconut milk and whisk for 30 seconds.
2

Add all other ingredients and mix in. Butter tray and Add baking paper to the bottom then pour your mixture in.
3

Place in the oven and bake for around 20 minutes or untill firm and golden on top.
4

Sprinkle with your favourite cheese 🧀