Steamed Farra

Name: Steamed Farra
Total time: 3600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal (soaked for 4-5 hrs); 1 +1/2 cup rice flour; Handful Coriander leaves; as required coriander powder; as required turmeric powder; as per taste red chili powder; 1-2 Green chillies; 2-3 Garlic cloves; 1 small ginger; 1 pinch asafoetida; as per taste Salt

Rashmi Rai @Spicetoasweetlife

#tech1
A delicacy of North India, healthy and tasty.😊

Rashmi Rai @Spicetoasweetlife

#tech1
A delicacy of North India, healthy and tasty.😊

Saved

Ingredients

1hr

2-4 servings

1 cupChana dal (soaked for 4-5 hrs)
1 +1/2 cup rice flour
HandfulCoriander leaves
as requiredcoriander powder
as requiredturmeric powder
as per tastered chili powder
1-2Green chillies
2-3Garlic cloves
1small ginger
1 pinchasafoetida
as per taste Salt

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Steps

1hr

1

Take soaked gram dal(Chana dal) grind with ginger, garlic and chili.
2

Add all dry spices mentioned above.
3

Take rice flour add salt to it, knead it with Lukewarm water. Take ball size portion and make thick puri.Fill it with the gram dal stuffing.
4

Heat the steamer, put farra in it and steam it for 15-20 mins. Insert knife tip for checking whether it’s done or not. If done knife will come clean.
5

Your farra is ready. It can be served with shwezwan chutney or coriander mint chutney.