Paneer Kofta (Malai Kofta)

Name: Paneer Kofta (Malai Kofta)
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 100 gms Paneer; 1-2 small sized Potato; 2 bowls Water; 1 cup Curd; 2 pieces Chopped green chilli; 2 pieces Chopped red chilli; 1 piece Chopped onions; 1 piece Chopped garlic; 1/2 piece Chopped ginger; 1-2 pieces/ 1-2 tablespoon Tomato or Tomato Sauce; 2 pieces Green chilli (For Decorations); 2 tablespoons Poha powder; 1 tablespoon Garam masala; 1 tablespoon Fried masala; 1/2 tablespoon mustard seeds; as required Cooking oil (Preferred mustard oil or Olive oil); to taste Salt

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Paneer Kofta ( Malai Kofta) is alluring Indian traditional recipe, which is famous specially in the North section of India.

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Paneer Kofta ( Malai Kofta) is alluring Indian traditional recipe, which is famous specially in the North section of India.

Saved

Ingredients

20 mins

1-2 servings

100 gmsPaneer
1-2small sized Potato
2 bowlsWater
1 cupCurd
2 piecesChopped green chilli
2 piecesChopped red chilli
1 pieceChopped onions
1 pieceChopped garlic
1/2 pieceChopped ginger
1-2pieces/ 1-2 tablespoon Tomato or Tomato Sauce
2 piecesGreen chilli (For Decorations)
2 tablespoonsPoha powder
1 tablespoonGaram masala
1 tablespoonFried masala
1/2 tablespoonmustard seeds
as required Cooking oil (Preferred mustard oil or Olive oil)
to taste Salt

Saved

Steps

20 mins

1

Cut the panner into blocks and wash those in a fresh water.
2

Peel the potatoes and boil it for few minutes.
3

Smash both the paneer and potatoes nicely along with poha powder, garam masala, fried masala and salt quantity wise.
4

Make the round shape paneer balls by using cooking oil in your hands.
5

Heat the pan and fry the round shaped paneer balls by using cooking oil or olive oil for better health and keep them aside after frying.
6

Fry the potatoes again by pouring some oil and keep them aside.
7

Let's prepare Kofta curry by heating the pan, pour some cooking oil and add little bit of mustard seeds with the mentioned ingredients lie chopped onions, chopped garlic,chopped ginger, chopped green chilli, chopped red chilli, chopped tomato or a tablespoon of tomato sauce (as needed).
8

Add fried potatoes, and in the meantime add water and saute it properly.
9

Finally, add those prepared paneer balls one after another and sprinkle salt to taste and cover it for at least five minutes.
10

Turn off the flame and serve the delicious Paneer Kofta by garnishing curd and green chillies (As I have decorated in here)