Preheat oven to 375 degrees. Grease baking dish.

In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.

In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.

In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.

Pour mixture evenly over entire dish.

Bake for 25 min or until eggs are set and top is beginning to brown.