Chana Dal Pitha

Name: Chana Dal Pitha
Total time: 3600 s
Yield: 2-4people
Cuisine: Indian
Ingredients: 2 cup Chana dal soaked in water for 3-4 hours; 3 cup Rice flour; 2 tbsp Oil; 1/2 tbsp Turmeric powder; 1/2 tbsp black pepper powder; to taste Salt; 1 spoon Garlic ginger and green chilli paste

Priti Ranjan @cook_24947247

Japla Jharkhand

#tech_1

Bihari style Pitha is very very tasty.

#tech_1

Bihari style Pitha is very very tasty.

Priti Ranjan @cook_24947247

Japla Jharkhand

#tech_1

Bihari style Pitha is very very tasty.

#tech_1

Bihari style Pitha is very very tasty.

Saved

Ingredients

1hour

2-4people

2 cupChana dal soaked in water for 3-4 hours
3 cupRice flour
2 tbspOil
1/2 tbspTurmeric powder
1/2 tbspblack pepper powder
to tasteSalt
1 spoonGarlic ginger and green chilli paste

Saved

Steps

1hour

1

Boli 2 cups of watering a pan on medium heat.add a pinch salt and 1 tbsp oil.turn off the heat, add rice flour and mix well.allow the rice flour dough to cool a bit.
2

Grind daal to make a paste and add ginger, garlic paste, salt, cumin seeds, turmeric powder, black pepper powder.
3

Grease your hands with oil and make a soft dough, Rice dough us ready.
4

Mix chopped coriander leaves in the stuffing daal.
5

Grease your hands with oil and take lemon size portions of the rice dough and using your hands shape them into bolls. Add stuffing to tha pitha.Boiled 2 cups of water into tha idly pan on high heat flame.
6

Keep Pitha into tha idly pan steam the prepared Pitha for 10-15 min.on high heat after 10-15 min turn of the flame.
7

Our Pitha is ready for serving.