Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbs sugar; 1 tbs lemon juice; 1 tsp salt (as required); 1 eno sachet; 1/4 tsp turmeric powder; 1 tbs oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 2 finely chopped green chilli; 7-8 curry leaves; 3/4 cup water (approximately)

deoyani @rani_

It is very soft and spongy instant dhokla. It is very tempting and easy to cook.
#tech1

deoyani @rani_

It is very soft and spongy instant dhokla. It is very tempting and easy to cook.
#tech1

Saved

Ingredients

1 cup besan
1 tbs sugar
1 tbslemon juice
1 tspsalt (as required)
1eno sachet
1/4 tsp turmeric powder
1 tbsoil
1 tsp mustard seeds
1/2 tsp cumin seeds
2finely chopped green chilli
7-8 curry leaves
3/4 cup water (approximately)

Saved

Steps

1

Place the steamer on low medium flame. Grease the steamer tin with oil.
2

Add besan to mixing bowl. Add salt, sugar, lemon juice and turmeric powder. Mix well.
3

Then add water gradually to make medium thick batter. Now add fruit salt and stir in one direction for a minute.
4

Pour the batter into greased tin and steam for 15 to 20 minutes.
5

After 20 minutes take out the plate from the steamer and let it cool down.
6

Then heat the oil in a small pan. Add mustard seeds, cumin seeds. Let them splutter. Add green chillies, curry leaves and asafoetida.
7

Switch off the gas.pour the tempering over the prepared dhokla. Cut into pieces and serve.