Tripple S (Spaghetti sausage special)

Name: Tripple S (Spaghetti sausage special)
Total time: 1800 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 16 pieces sausage; 500 g boiled spaghetti; 1 Tbsp tomato paste; 1 chopped onion; 1/2 tsp chilli flakes; 1/2 cup water; 2 blended tomatoes; 3 Tbsp olive oil

Madaha Mwajuma Skipa @cook_25733797

KENYA

I had bought a packet of sausage and ate only 8pieces. I had 16 pieces remaining and the electricity was off for a whole day so I thought my sausages will go bad because the fridge was off and had completely melted. So I thought of cooking them as a stew and later thoughout of mixing them with spaghetti and that's how sweet my meal ended up. 😝

Madaha Mwajuma Skipa @cook_25733797

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Ingredients

30min

4 people

16 piecessausage
500 gboiled spaghetti
1 Tbsptomato paste
1chopped onion
1/2 tspchilli flakes
1/2 cupwater
2blended tomatoes
3 Tbspolive oil

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Steps

30min

1

In a pan put the olive oil, add the onion, stir until golden brown
2

Slice the sausage into round small pieces at least one sausage should give you seven pieces
3

Add the sausage to the golden brown onions, stir and cover for about 5min
4

Add tomatoes and tomato paste then stir and cover for 3min
5

Add the chilli flakes and the salt. Add water to make the paste slightly thin.
6

Add the boiled spaghetti and mix well until everything is completely together.
7

Serve when still hot and enjoy your meal with a cold passion juice.